Marilyn's Life From East to West

Buffalo Chicken Dip
December 12, 2009, 7:15 pm
Filed under: Personal, Uncategorized

Since it’s holiday season I decided to share a recipe that I make with everyone.  Technically, I can’t take any credit because my cousin actually made the dip for Christmas two years ago and it was a huge hit.  I loved it so much I started making it all the time for my friends, parties, and other events.   Although it’s not the healthiest choice, it is way to good to pass up.  It’s also an easy recipe!  Enjoy!

Buffalo Chicken Dip:

  • 2 blocks of cream cheese (softened)
  • 1 medium bottle of Texas Pete (you can get the large one too, so that you can make it a little hotter)
  • 3 chicken breasts (you can use more if you like more chicken)
  • 1 bottle of ranch dressing
  • 2 bags of mozzarella cheese (we like a lot)
  • Your favorites chips (dipping chips work best)
  • You can use one large baking pan or two small ones


  1. Start boiling the chicken since it takes the longest
  2. Preheat the oven to 350
  3. Spread cream cheese (softened) along the bottom of baking pan(s)
  4. Shred chicken into thin pieces
  5. Mix the chicken in a bowl with Texas Pete sauce (you can use as much as you like to taste)
  6. Put chicken into baking pan on top of cream cheese
  7. Pour ranch on top of chicken
  8. Add mozzarella on top (we usually use two bags but you can use less)
  9. Keep in the over for 30 minutes or until cheese is bubbly

1 Comment so far
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This is most definitely one of my favorite recipes that you post!! Not the healthiest and not Weight Watchers approved which is all I can eat these days… But I’m loving it anyways!

Comment by kelseyeh

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